Free Download , by Susan Wilson
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, by Susan Wilson
Free Download , by Susan Wilson
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Product details
File Size: 1261 KB
Print Length: 153 pages
Publication Date: May 3, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07CVLZJ54
Text-to-Speech:
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Amazon Best Sellers Rank:
#339,361 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is an excellent resource for anyone looking to learn about canning various foods, and an even better resource for those looking for new ideas on dishes and new things to try out at home. I was recommended this book by a friend who started her own business canning pickled foods. She told me it was her go-to resource for her recipes and suggested I get it if I wanted to get started with canning, and I can definitely see why. It is completely jam-packed (pun intended!) with all sorts of recipes for pickled-foods, jams, sauces, juices, meats and other neat can-able things to try.Another thing I really liked about this book is that it was free when I ordered it for my amazon kindle! lol I can't not like that! I've always wanted to try my hand at pickling at my own eggs at home, and I guess no longer have any more good excuses!I Definitely would recommend this e-book for anyone interested in canning or in need of inspiration for new recipes.
This book is an excellent reference for anyone to use to learn canning or just to have on hand for those who are experienced with canning. I am pleased with this purchase and would recommend it.
Delicious and easy recipes of canning, I learn many new recipes from this book. I found this book an easy and simple guide. Would like to recommend
Very good recipes. Glad I read this cook book. I recommend this book for those who want to learn how to do canning.
Just what my daughter was looking for.... a first-time mom who would like to try to give her a baby more natural & less processed foods. Did not have an interest in learning growing up but the book was really self-explanatory & gave a tutorial on correct definitions & how to do them. Great for beginners just learning about canning/preserving
I'm just beginning my canning journey after harvesting too many early spring vegetables from our garden and feeling overwhelmed about the summer harvest. This book was clear and concise with tons of helpful hints and nice recipies. Between this book and google, I am set. Made 14 jars of water bath pickles and purchased my first pressure canner, following advice from this book. I really feel it is a great tool for the wannabe canning genius!
This book is extraordinary! Very helpful and interesting! Great read! Love it! Recommended!
The information provided on these pages, as well as the suggestion it gathered, are worth far more than five stars and I would consider this book to be a great bargain at twice the price. Keep up the excellent work.Highly recommended.
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